Fomenko Polina A.
Articles in this journal
- Qualitative Assessment of Canned Food from Perennial Cereal and Legume Stands [№2, 2026]
- Comparative Features of the Quality of Herbal Flour from Legumes, Cereals and Their Mixtures [№3, 2025]
- Chemical Composition of Spring Rapeseed Grown in the Vologda Oblast and Its Products [№4, 2022]
- Nutritional Value of Feedstock as a Basis for Good Quality Forage [№1, 2022]
- Comparative analysis of alfalfa varieties in the Vologda Oblast [№4, 2021]
- Analyzing the nutritional value of the diets and the main biochemical parameters of blood of dairy cattle [№3, 2018]
- Studying the theory and practice of feeding cattle in the european north of Rssia. Scientific school of A.S. Emelyanov [№2, 2018]