Albin D.M., Wubben J.E., Gabert V.M. (2000). Effect of hydrolysis time on the determination of amino acids in samples of soybean products with ion-exchange chromatography or precolumn derivatization with phenyl isothiocyanate. Journal of Agricultural and Food Chemistry, 48 (5), 1684–1691. DOI: 10.1021/jf990599q
Barua M., Abdollahi M., Zaefarian F., Wester T., Girish C., Ravindran V. (2021). Influence of feed form on the standardised ileal amino acid digestibility of common grains for broiler chickens. Animal Feed Science and Technology, 272, 114743. DOI: 10.1016/j.anifeedsci.2020.114743
Friedman M. (2004). Applications of the ninhydrin reaction for analysis of amino acids, peptides, and proteins to agricultural and biomedical sciences. Journal of Agricultural and Food Chemistry, 52 (3), 385–406. DOI: 10.1021/jf030490p
Friedman M., Brandon D.L. (2001). Nutritional and health benefits of soy proteins. Journal of Agricultural and Food Chemistry, 49 (3), 1069–1086. DOI: 10.1021/jf0009246
Izmailovich I.B. (2010). Topical problems of feed protein. Vestn. APK Verkhnevolzh'ya=Vestnik of the Agro-Industrial Complex of the Upper Volga Region, 12, 31–33 (in Russian).
Joseph M.H., Davies P. (1983). Electrochemical activity of o-phthalaldehyde-mercaptoethanol derivatives of amino acids. Application to high-performance liquid chromatographic determination of amino acids in plasma and other biological materials. Journal of Chromatography, 277, 125–136. Available at: http://www.ncbi.nlm.nih.gov/pubmed/6643598
Kang X., Xiao J., Huang X., Gu Z. (2006). Optimization of dansyl derivatization and chromatographic conditions in the determination of neuroactive amino acids of biological samples. Clinica Chimica Acta, 366 (1–2), 352–356. DOI: 10.1016/j.cca.2005.11.011
Kharitonov E.L. (2010). Modern problems in the organization of normalized nutrition of highly productive dairy cattle. Molochnoe i myasnoe skotovodstvo=Dairy and Meat Cattle Breeding, 4, 16–18 (in Russian).
Kharitonov E.L., Berezin A.S. (2018). Physiological bases of optimization of amino acid nutrition of dairy cattle. Vestn. nauki i obrazovaniya=Bulletin of Science and Education, 18–1 (45), 56–60 (in Russian).
Lemme A., Ravindran V., Bryden W.L. (2004). Ileal digestibility of amino acids in feed ingredients for broilers. World’s Poultry Science Journal, 60 (4), 423–438. DOI: 10.1079/WPS200426
Logvinova T.I., Kolodina E.N., Artem'eva O.A., Nikanova D.A. (2016). Studying the properties of yeast strains as microbiological producers of feed protein. Aktual'nye problemy gumanitarnykh i estestvennykh nauk=Actual Problems of Humanities and Natural Sciences, 12 (1), 57–61. DOI: https://doi.org/10.3929/ethz-b-000238666 (in Russian).
Lund P., Weisbjerg M.R., Hvelplund T. (2008). Profile of digested feed amino acids from untreated and expander treated feeds estimated using in situ methods in dairy cows. Livestock Science, 114 (1), 62–74. DOI: 10.1016/j.livsci.2007.04.012
Molnar-Perl I. (1999). Advances in the analysis of tryptophan and its related compounds by chromatography. In: Huether G. et al. (eds.). Tryptophan, Serotonin and Melatonin: Basic Aspects and Application. New York. Pp. 801–816.
Nikolaev S.I., Karapetyan A.K., Kornilova E.V. (2014). Comparative amino acid composition of feed. Izv. Nizhnevolzh. agrouniversitetskogo kompleksa: nauka i vysshee professional'noe obrazovanie=Izvestia of the Lower Volga Agro-University Complex: Science and Higher Professional Education, 3 (35), 126–130 (in Russian).
Nyachoti C.M., Omogbenigun F., Rademacher M., Blank G. (2006). Performance responses and indicators of gastrointestinal health in early-weaned pigs fed low-protein amino acid-supplemented diets1. Journal of Animal Science, 84 (1), 125–134. DOI: 10.2527/2006.841125x
Pickering M., Ofitserova M. (2006). Persistence of cation-exchange chromatography for analysis of free amino acids. Drug Development, 70–72.
Ryadchikov V.G. (2007). Norms of the needs of pigs of meat breeds and crosses in energy and digestible amino acids. Politematicheskii setevoi elektronnyi zhurn. Kuban. gos. agrarn. un-ta=Polythematic Online Journal of Kuban State Agrarian University, 34, 188–216 (in Russian).
Semenov V.V., Kononenko S.I., Kononenko I.S. (2011). Nutritional value and amino acid composition of sorghum grain varieties used in animal feeding. Sb. nauch. tr. Stavrop. nauch.-issl. in-ta zhivotnovodstva i kormoproizvodstva=Proceedings of Stavropol Research Insititute for Animal Husbandry and Feed Production, 1 (4–1), 86–88 (in Russian).
Sherwood R.A. (1990). Amino acid measurement by high-performance liquid chromatography using electrochemical detection. Journal of Neuroscience Methods, 34 (1–3), 17–22. DOI: 10.1016/0165-0270(90)90037-G
Tcherkas Y.V., Denisenko A.D. (2001). Simultaneous determination of several amino acids, including homocysteine, cysteine and glutamic acid, in human plasma by isocratic reversed-phase high-performance liquid chromatography with fluorimetric detection. Journal of Chromatography A, 913 (1–2), 309–313. DOI: 10.1016/S0021-9673(00)01201-2
Titareva T., Petrovich E., Petrovich V. (2018). Provision of feed protein of domestic production – an important condition for increasing the economic efficiency of animal husbandry. Organizatsionno-pravovye aspekty innovatsionnogo razvitiya agrobiznesa=Organizational and Legal Aspects of Innovative Development of Agribusiness, 15, 119–123 (in Russian).
Toomer O.T. et al. (2020). Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced. Poultry Science, 99 (4), 2236–2245. DOI: 10.1016/j.psj.2019.11.015
Yin D. et al. (2019). Extending daily feed access intervals does not influence lysine HCl utilization but enhances amino acid digestibilities in broiler chickens. Poultry Science, 98 (10), 4801–4814. DOI: 10.3382/PS/PEZ200
Yust M., Pedroche J., Giron-Calle J., Vioque J., Millan F., Alaiz M. (2004). Determination of tryptophan by high-performance liquid chromatography of alkaline hydrolysates with spectrophotometric detection. Food Chemistry, 85 (2), 317–320. DOI: 10.1016/j.foodchem.2003.07.026