VolRC RAS scientific journal (online edition)
RuEn

Journal section "Fodder production, feeding of farm animals, and fodder technology"

Use of Domestic Enzyme Feed Additive during the Milking Period of Cows

Trukhachev V., Buryakov N.P., Makhnyreva O.

Volume 6, Issue 4, 2023

Trukhachev V.I., Buryakov N.P., Makhnyreva O.E. (2023). Use of Domestic Enzyme Feed Additive during the Milking Period of Cows. Agricultural and Livestock Technology, 6 (4). DOI: 10.15838/alt.2023.6.4.1 URL: http://azt-journal.ru/article/29768?_lang=en

DOI: 10.15838/alt.2023.6.4.1

Abstract   |   Authors   |   References
  1. Antonova V.S., Topuriya G.M., Kosilov V.I. (2011). Metodologiya nauchnykh issledovanii v zhivotnovodstve [Methodology of Scientific Research in Animal Husbandry]. Orenburg: Izdat. tsentr OGAU.
  2. Betin A.N., Roslyakova Yu.R., Sten’ko V.A. (2017). Use of enzyme preparations in cattle diets. Effektivnoe zhivotnovodstvo, 4, 9–11 (in Russian).
  3. Buryakov N.P., Khardik I.V. (2019). Enzyme preparation in the feeding of lactating cows. Kombikorma, 3, 52–54 (in Russian).
  4. Gerasimenko A.A., Sokolov M.Yu., Belyaeva N.Yu., Ashenbrenner A.I. (2015). The evaluation of probiotic and enzyme preparation effect on blood biochemical indices in peak milk cows. Vestnik Altaiskogo gos. agrarnogo un-ta, 3(125), 97–101 (in Russian).
  5. Kaneko J.J., Harvey J.W., Bruss M.L. (2008). Clinical Biochemistry of Domestic Animals. Academic Press, San Diego, CA.
  6. Kharitonov E.L. (2011). Fiziologiya i biokhimiya pitaniya molochnogo skota [Physiology and Biochemistry of Nutrition in Dairy Cattle]. Borovsk: Optima Press.
  7. Kondrakhin I.P., Kurilov N.V., Malakhov A.G. et al. (1985). Klinicheskaya laboratornaya diagnostika v veterinarii [Clinical Laboratory Diagnostics in Veterinary Medicine]. Moscow: Agropromizdat.
  8. Kostomakhin N.M., Khlystunova V.A., Ivanova I.E. (2020). The use of enzyme drugs for cows feeding during the period of increasing the milk yield. Kormlenie sel’skokhozyaistvennykh zhivotnykh i kormoproizvodstvo, 5, 3–16 (in Russian).
  9. Milaeva I.V., Voronina O.A., Saitsev S.Y. (2017). Features of the lactating cows metabolism. Russian Journal of Agricultural and Socio-Economic Sciences, 2(62), 275–281.
  10. Nekrasov R.V., Golovin A.V., Makhaev E.A. et al. (2018). Normy potrebnostei molochnogo skota i svinei v pitatel’nykh veshchestvakh [Nutrient Requirements of Dairy Cattle and Pigs]. Moscow: FGBNU FNTs VIZh im. L.K. Ernsta.
  11. Orlova N.V. (2020). New biotechnological opportunities for enzyme production in Russia. Kombikorma, 2, 48–52 (in Russian).
  12. Rusakov R.V., Garifullina N.A. (2018). Morphological and biochemical composition of blood in early post-partum cows when feeding a complex of biologically active substances. Agrarnaya nauka Evro-Severo-Vostoka=Agricultural Science Euro-North-East, 63(2), 50–57 (in Russian).
  13. Velázquez-De Lucio B.S., Hernández-Domínguez E.M., Villa-García M. et al. (2021). Exogenous enzymes as zootechnical additives in animal feed: A review. Catalysts, 11, 1–16.
  14. Zaitsev S.Yu., Dovzhenko N.A., Milaeva I.V. et al. (2015). Methodological basis for the application of interfacial tensiometry for the study of biological fluids. Problemy biologii produktivnykh zhivotnykh, 2, 97–105 (in Russian).
  15. Zaitsev V.V., Seitov M.S., Zaitseva L.M., Emelyanova I.S., Polikashina Yu.M. (2022). The influence of dietary supplements on hematological and biochemical parameters of blood of cows. Izvestiya Orenburgskogo gos. agarnogo un-ta, 3(95), 337–340 (in Russian).

Article views

all: , this year: , this month: , today:

Article downloads

all: , this year: , this month: , today: