Zhestyanova L.V., Lavrentiev A. Yu. (2024). The Use of Domestic Enzymes in Compound Feeds for Ducklings. Agricultural and Livestock Technology, 7 (1). DOI: 10.15838/alt.2024.7.1.3 URL: http://azt-journal.ru/article/29886?_lang=en
Ivanova E.Yu., Lavrentiev A.Yu. (2014). Egg laying capacity in hens when enzyme preparations are included in feed. Ptitsevodstvo=Poultry Farming, 7, 17–18 (in Russian).
Lavrentiev A.Yu. (2017). Scientific and practical justification for the inclusion of domesticly produced enzyme preparations in compound feed for laying chicks. Agropromyshlennye tekhnologii Tsentral'noi Rossii=Agro-Industrial Technologies of Central Russia, 4(6), 46–54 (in Russian).
Lavrentiev A.Yu., Kostomakhin N.M., Sherne V.S., Musaev F.A. (2023). Influence of use of domestic enzymes in compound feed of geese on the yield of down and feather raw materials. Glavnyi zootekhnik=Head of Animal Breeding, 9(242), 3–15. DOI: 10.33920/sel-03-2309-01 (in Russian).
Lavrentiev A.Yu., Nikolaeva A.I. (2020). The effectiveness of using the plant feed additive Biostrong 510 in feeding of broiler chickensю Kormlenie sel'skokhozyaistvennykh zhivotnykh i kormoproizvodstvo=Feeding of Agricultural Animals and Feed Production, 4, 36–48. DOI: 10.33920/sel-05-2004-05 (in Russian).
Lavrentiev A.Yu., Sherne V.S. (2019). Influence of the additive “Biostrong 510” on meat productivity of broilers. Vse o myase, 6, 45–47. DOI: 10.21323/2071-2499-2019-6-45-47 (in Russian).
Lavrentiev A.Yu., Sherne V.S. (2020). Influence of the herbal additive “Biostrong 510” on meat productivity of broilers. Veterinarnyi vrach=Veterinarian, 1, 57–62. DOI: 10.33632/1998-698Kh.2020-1-57-62 (in Russian).
Lavrentiev A.Yu., Sherne V.S., Musaev F.A. (2022). Influence of mixed fodders combined with enzymes on goose feathers and down yield. Teoreticheskie i prikladnye problemy agropromyshlennogo kompleksa=Theoretical and Applied Problems of the Agro-Industrial Complex, 2(52), 34–39. DOI: 10.32935/2221-7312-2022-52-2-34-39 (in Russian).
Lavrentiev A.Yu., Sherne V.S., Yakovlev V.I. (2016). The effect of enzyme preparations on the productivity of goslings. Kombikorma=Compound Feed, 7-8, 78–79 (in Russian).
Mikhailova L.R., Zhestyanova L.V., Lavrentiev A.Yu., Kostomakhin N.M., Sherne V.S. (2021). The effectiveness of the inclusion of domestic enzymes in the compound feed to increase the egg production of laying hens and the quality of eggs. Kormlenie sel'skokhozyaistvennykh zhivotnykh i kormoproizvodstvo=Feeding of Agricultural Animals and Feed Production, 8(193), 33–41. DOI: 10.33920/sel-05-2108-04 (in Russian).
Nikolaeva A.I., Lavrentiev A.Yu., Sherne V.S. (2021). The influence of “Biostrong 510” additive on the meat productivity of broiler chickens. Glavnyi zootekhnik=Head of Animal Breeding, 2(211), 42–50. DOI: 10.33920/sel-03-2102-05 (in Russian).
Shevchenko A.N., Osmanyan A.K., Malorodov V.V. (2023a). Biological value and organoleptic evaluation of goose meat when using AA-50 feed additive in diets. Izvestiya Kabardino-Balkarskogo gos. agrarn. un-ta im. V.M. Kokova=Izvestiya of Kabardino-Balkarian State Agrarian University named after V.M. Kokov, 2(40), 49–55. DOI: 10.55196/2411-3492-2023-2-40-49-55 (in Russian).
Shevchenko A.N., Osmanyan A.K., Malorodov V.V. (2023b). Effects of synbiotic feed additive AA-50 on meat productivity in geese. Ptitsevodstvo=Poultry Farming, 1, 35–38. DOI: 10.33845/0033-3239-2023-72-1-35-38 (in Russian).
Yakovlev V. I., Sherne V. S., Lavrentiev A. Yu. (2016). The effectiveness of the inclusion of enzyme preparations in compound feeds for goslings. Ptitsa i ptitseprodukty, 5, 40–42 (in Russian).
Yakovlev V.I., Sherne V.S., Lavrentiev A.Yu. (2018). The effect of enzyme preparations on the productive and slaughter qualities of goslings. Ptitsa i ptitseprodukty, 1, 27–29 (in Russian).