VolRC RAS scientific journal (online edition)
RuEn

Journal section "Breeding, selection and genetics of farm animals"

Comparative Evaluation of Highsex Brown and Highsex White Crosses of Egg Laying Hens

Yakovleva O.O.

Volume 3, Issue 1, 2020

Golovkina O.O. Comparative Evaluation of Highsex Brown and Highsex White Crosses of Egg Laying Hens. Agricultural and Livestock Technology, 2020, vol. 3, no. 1. DOI: 10.15838/alt.2020.3.1.1 URL: http://azt-journal.ru/article/28454?_lang=en

DOI: 10.15838/alt.2020.3.1.1

Abstract   |   Authors   |   References
Under the conditions of the agricultural production cooperative “Plemptitsa-Mozhaiskoye” of the Vologda Oblast, a research describing economically useful traits of Highsex Brown and Highsex White crosses was carried out. Based on the conducted experiment, the purpose of which was a comparative evaluation of the current crosses of egg laying hens, the following results were obtained: Highsex White leaves behind the cross Highsex Brown by an average of 20 eggs from one the same laying hen. Other parameters: the mass of eggs, the age of peak productivity, feed consumption will vary slightly. The safety of the birds is 99%. The chemical composition of eggs is almost the same, however, the cross Highsex White has more dry matter, protein, lipids, carbohydrates and minerals. The obtained data allow to draw a conclusion about the advisability of both crosses use. Modern equipment, good conditions allow to obtain high egg production not only from egg laying crosses Highsex White but from the egg-meat cross Highsex Brown namely more than 300 eggs in a single usage cycle

Keywords

poultry, cross, egg production, egg laying hens, parent stock, terms of use, mass of eggs, eggs mass

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