VolRC RAS scientific journal (online edition)
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Journal section "Fodder production, feeding of farm animals, and fodder technology"

Analyzing the nutritional value of the diets and the main biochemical parameters of blood of dairy cattle

Gysarov I., Fomenko P., Bogatyrova E., Shutova M.V.

Volume 1, Issue 3, 2018

Gusarov I.V., Fomenko P.A., Shutova M.V., Bogatyreva E.V. Analyzing the Nutritional Value of the Diets and the Main Biochemical Parameters of the Blood of Dairy Cattle. Agricultural and Livestock Technology, 2018, vol. 1, no. 3. DOI: 10.15838/alt.2018.1.3.4 URL: http://azt-journal.ru/article/2797?_lang=en DOI: 10.15838/alt.2018.1.3.4

DOI: 10.15838/alt.2018.1.3.4

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